Sumatra Mutu Batak

Sumatra Mutu Batak


Bold cup with smooth body and notes of brown sugar, dried fruit and vanilla.

The Mutu Batak is a name descriptive of the quality of the Batak people. It is produced in the Lintongnihuta region on the southern shores of Lake Toba and is another completely sun-dried and triple-picked coffee. It has great acidity for Sumatra, loads of clean and rich tobacco flavor, and a long lingering sweet butterscotch finish.

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Country: Sumatra
Region:  Lintongnihuta
Varietal: Ateng, Djember, Garundang
Process: Wet-Hulled
Altitude: 1000 - 1400 Meters
Cupping Notes: Brown Sugar, Dried Fruit, Orange, Vanilla.